The Crab Cookbook by Whitey Schmidt  E-mail this product to a friend

The author, White Schmidt, has crisscrossed the Chesapeake Bay region for over 25 years, and the resulting book is sure to make a crab enthusiast of any reader. Recipes for appetizers, soups, salads, cakes, and more. Lots of how-to illustrations on cooking and picking. Softbound, 6 x 9, 223 pages.